Monday, March 28, 2011
Found in the heart of Coolidge Corner. The Beagle, as the locals call it, is a great spot with a nice atmosphere, that really added to the mac n cheese experience. The head chef transformed this classic dish into a gourmet delight. Adults should have no shame when ordering this, especially when paired with one of the restaurants specialty cocktails. Try Pimm's Cup or order a Hefeweizen, the presentation alone will rock your world. Now for the good stuff: The dish is presented in a steel pot. It is served, piping hot, with a buttery ritz cracker, truffle oil and sea salt crust. Perfect blend of elbow noodles, melted cheese, ritz crackers and truffle oil keep this dish classic, with a slightly gourmet twist. Not a fan of truffle oil? This may not be the mac for you. Sorry.
This flagship mac n' cheese started my cheesey quest (puntentional) to delve deeper into this crazy adult-centered mac n cheese world.